Mellasat Chardonnay 2019




“A classic barrel fermented wine made from this noble variety. Further maturation in French oak barrels for eleven months together with batonnage (lees stirring) gives this wine a suppleness on the palate balanced with citrus zest and almondine brioche. This wine can be enjoyed now or aged further if required.”

FOOD PAIRING SUGGESTIONS: Oysters, crayfish, smoked salmon and chicken salad.